Join us for a drink!
Is that what you just asked yourself after seeing the picture of our back bar? We would have. You're probably not counting the bottles, but it's usually hovering around 400 unique labels. That's all fine and good, but what about the cocktails? Yeah, we've got those too. Our menu features lots of our own recipes, and a rotating list of cocktails that we like that we didn't invent. We take great pride in making all of our cocktail ingredients in house, and using the best spirits we get our hands on.
We have a happy hour twice every day. Once from 4-5pm and again from 5-6pm. For $9 you can get yourself a
Corpse Reviver #2, Daiquiri, or Sazerac.
All seating is first come first serve. We are currently not offering outdoor seating, but that'll be back on May 1st.
We are not open to babies, toddlers, tweens, teens, or adults that have not completed at least twenty-one rotations around the sun. Yes, we said it. Earth rotates around the sun. We are also certain that the earth is a sphere, if you were wondering how crazy we really are.
House recipes that you can't order at other bars
Vodka, Watermelon, Lime, Pandan, Makrut
Gin, Cucumber, Shiso, Clarified Lime Acid
It's a Margarita, but it's clear, and that's pretty nifty
Bourbon, Pine Nut Sweet Vermouth, Campari, Gran Classico
Anejo Tequila, Mezcal, Bianco Vermouth, Yellow Chartreuse
Mexican Rum, Cinnamon, Vanilla, Cream, House-Made Espresso Concentrate, Mole Bitters, Habenero
Cachaça, Agricole Rhum, Cucumber, Coconut Cream, Lemon, Yuzu
Gin, Vodka, Floral Amaro, Quinquina Rouge, House Brine
Rums, Coconut, Lime, Tamarind, Cacao
Mezcal, Apple Brandy, Campari, Vino Amaro, Sweet Vermouth
Aged Rhum, Rye, Sweet Vermouth, Spices
Heavily Peated 10-year Scotch, Amaro, Banana Liqueur
Local Nocino, Bourbon, Cachaca, Pineapple, Coconut Cream
Gin, Americano, Buddha's Hand Liqueur, Lemon, Pastis
Gin, Passionfruit, Lemon, Orgeat, Falernum
Gin, Sweet Vermouth, Maraschino, Orange Bitters
Rye, Marashcino, Bitters
Rye, Dry Vermouth, Campari
Rye, Brandy, Sweet Vermouth, Benedictine
Bourbon, Allspice, Lime, Honey
Scotch, Ginger, Honey, Lemon
Mezcal, Reposado Tequila, Demerara Syrup, Mole Bitters
High Proof Rum, Lime, Grapefruit, Grenadine, Falernum, Absinthe
Jamaican & Agricole Rums, Curaçao, Orgeat, Lime
High Proof Rum, Pineapple, Coconut Cream, Orange, Lime
Carribean Rums, Butter Syrup, Orange, Lime, Falernum, Allspice
Dark Rum, Butter Syrup, Allspice Dram, Cacao, Nutmeg
Pilsner 5.5%
India Pale Ale 6.2%
Basque Style Cider 8.5% (10oz pour)
Stout 6.6%
2021 - Italy
2022 - France
Blanc de Blancs, Spain
Pastrami, Blue Cheese & Herb Spread, Pickled Onion, Arugula, Kewpie, on a Butter Roll
Roasted Turkey, Havarti, Cranberry, Sriracha Mayo, Lettuce, on a Butter Bun
Mortadella, Fresh Mozzarella, Basil Pesto, Spicy Muffaletta Spread, Fried Capers, Little T Bread
Pastrami, Havarti, Sauerkraut, 1000 Island, Mustard, Fressen Rye Bread
Turkey, Havarti, Sauerkraut, 1000 Island, Mustard, Fressen Rye Bread
Fried Mortadella, Havarti, Dijonaise, Fressen Brioche Bun
Chickpea, Coconut Milk Yogurt, Madras Curry, Almond, Raisin, Carrot, Green Onion
Fig-Olive Tapenade, Proscuitto, Arugula, Toasted Bread
Rotating selection of cheeses from Cowbell Creamery, Little T Bread
House Made Cheddar Cheese Sauce
Tossed in Rosemary & Garlic
Doors open at 4pm Tournament starts at 5pm
We are hosting our 3rd prerelease tournament in partnership with our neighbors, Board Bard Games. We will be playing the upcoming set, Tarki...
Doors open at 4pm Tournament starts at 5pm
7907 SE Stark St
Wednesday, Thursday, Sunday: 4pm - 10pm
Friday - Saturday: 4pm - 11pm
Happy Hour (Daily) 4pm - 6pm
CLOSED MONDAY & TUESDAY
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